Ventresca de atún con piquillos confitados, carpaccio de tomate, escamas de sal y mézclum de lechugas
€14.90
La Taberna de los Mundos · Bilbao
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna belly served with slow-cooked piquillo peppers, thinly sliced tomato, and mixed greens.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- piquillo peppers
- tomato
- mixed lettuce
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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