Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork shoulder served alongside toasted bread topped with romesco sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- bread
- almonds
- hazelnuts
- roasted peppers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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