Nutrition
≈ 400 kcalper portion of about 80 g
- Protein8%
- Fat80%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, cylindrical pastry rolls filled with a smooth foie gras mousse.
- Cuisine
- French / Spanish Fusion
- Origin
- null
Typical ingredients
- foie gras
- pastry dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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