Magret de pato con quinoa , su jugo, quinoto al foie, pasas y manzana
€23.95
La Palma Jatetxea · Bilbao
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a quinoa side, foie gras risotto, raisins, and cooked apples.
- Cuisine
- Modern European
Typical ingredients
- duck breast
- quinoa
- foie gras
- raisins
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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