Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured Iberian pork shoulder served with a sweet tomato jam on thin, crispy bread.
- Cuisine
- Spanish
Typical ingredients
- iberian pork shoulder
- tomato
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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