Dúo de embutidos premium: morcilla ibérica de bellota y chorizo ibérico elaborado con lomito, pluma y secreto.
€18
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duo of premium sausages featuring acorn-fed blood sausage and a specialized chorizo made from various cuts of Iberian pork.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- blood sausage
- chorizo
- iberian loin
- iberian pluma
- iberian secreto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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