CARRILLERA DE TERNERA ESToFADA, CON CREMOSO DE PATATA Y CRUJIENTE DE BONIATO
€25.50
La Bodeguita del 12 · Bilbao
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served with a creamy potato puree and sweet potato crisps.
- Cuisine
- Spanish
Typical ingredients
- veal cheek
- potato
- sweet potato
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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