Nutrition
≈ 1,150 kcalper portion of about 450 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic calzone consisting of folded pizza dough stuffed with traditional toppings. It is usually filled with tomato, mozzarella, and cured meats.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- ham
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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