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Hojaldre relleno de pato, manzana y foie con salsa agridulce

Hojaldre relleno de pato, manzana y foie con salsa agridulce

€13.45

El Fogon De Beni · Bilbao

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein13%
    13%
  • Fat63%
    63%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory puff pastry parcel filled with a rich mixture of duck, apple, and foie gras, accompanied by a sweet and sour sauce.

Cuisine
Spanish (Modern)

Typical ingredients

  • puff pastry
  • duck meat
  • apple
  • foie gras
  • sweet and sour sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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