Gazpacho, salmorejo Cordobés y su lascas de jamón con verduritas (sólo en verano)
€10.20
El Fogon De Beni · Bilbao
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cold Andalusian tomato-based soups, including gazpacho and the thicker, creamier salmorejo, served with ham and vegetables.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- tomato
- cucumber
- bell pepper
- garlic
- olive oil
- bread
- jamón ibérico
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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