Nutrition
≈ 300 kcalper portion of about 250 g
- Protein43%
- Fat26%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic raw fish dish where the seafood is lightly warmed or served with warm seasonings and chili.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- yellow chili
- lime
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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