Nutrition
≈ 950 kcalper portion of about 350 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and flavorful cut of beef from the rib section, typically grilled to render the fat.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
- olive oil
General information about this dish, not provided by the venue.
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ENTRECOT DE LOMO ALTO DE VACUNO (350gr aprox): where else to eat it Back to the menu of Cerveceria Baskian