Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork marinated in achiote and citrus, served in small corn tortillas.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- pork
- achiote
- citrus juice
- habanero
- red onion
- corn tortillas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tacos de Cochinita Pibil: where else to eat it Back to the menu of Cantina Mexicana Tapachula