Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The thymus gland of a suckling lamb, seasoned and deep-fried until golden and crispy.
- Cuisine
- Spanish
Typical ingredients
- suckling lamb sweetbreads
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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