Nutrition
≈ 750 kcalper portion of about 350 g
- Protein27%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oxtail pieces slow-cooked in a rich, dark stew until the meat falls off the bone.
Typical ingredients
- oxtail
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de vaca estofado: where else to eat it Back to the menu of Batzoki Indautxu