Nutrition
≈ 350 kcalper portion of about 300 g
- Protein37%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid are simmered in a thick, savory sauce made from their own ink and aromatics.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- baby squid
- squid ink
- onion
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chipirones en su tinta: where else to eat it Back to the menu of Bar Egurre