Nutrition
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ice cream that has been coated in a batter or breadcrumbs and deep-fried until warm on the outside and cold on the inside.
Typical ingredients
- ice cream
- batter
- oil
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese and Mexican cuisine.
Excerpt from the Wikipedia article “Fried ice cream” · version used · CC BY-SA 4.0
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