Chuletón de Buey a la brasa “producto de alta calidad” Grilled Ox steak “high quality product” ( from Esla Valley) (Valle del Esla)
€120
Asador Sukalde · Bilbao · kg
Nutrition
≈ 1,500 kcalper portion of about 600 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef from an ox, grilled over high heat to achieve a charred exterior and tender interior.
- Cuisine
- Spanish
Typical ingredients
- ox steak
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?