Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab meat mixed with seasonings and often a bit of béchamel, baked inside the crab shell.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- spider crab
- onion
- leeks
- breadcrumbs
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Txangurro al horno baked spider-crab: where else to eat it Back to the menu of Asador Sukalde