Baked spider crab: what it is and where to eat it
Txangurro al horno
A traditional Basque dish where spider crab meat is mixed with seasonings and often cream or onion, then baked inside the shell.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- spider crab
- onion
- cream
- breadcrumbs
- garlic
Where to eat it
San Sebastián · Prices in San Sebastián
- Pollitena Txangurro al horno€23
- Txuleta Txangurro al horno€28
- Rekondo Txangurro al horno€45
- La Espiga Txangurro al horno€15
- Bare Bare Txangurro al Horno€24
- Anastasio Txangurro al horno€23
- Restaurante zirtan Txangurro al horno€17.90
Bilbao
- Asador Sukalde Txangurro al horno baked spider-crab€30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.