Baked spider crab in San Sebastián: prices at 7 restaurants
- Median price
- €23
- Middle half of prices
- €17.90 – €28
- Cheapest to most expensive
- €15 – €45
A traditional Basque dish where spider crab meat is mixed with seasonings and often cream or onion, then baked inside the shell.
Prices by restaurant, cheapest first
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.