Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef oxtail slow-cooked in a rich sauce, served over creamy mashed potatoes.
- Cuisine
- Spanish
Typical ingredients
- oxtail
- potatoes
- milk
- beef stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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