Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish filling made from minced meat, often used in empanadas or pastries.
- Cuisine
- Spanish
Typical ingredients
- meat
- onions
- spices
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines.
Excerpt from the Wikipedia article “Picadillo” · version used · CC BY-SA 4.0
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