Stars Lounge Bar

Prawns prepared with garlic and chili, served with bread.

A stack of tuna, egg, and potato served with bread.

Breaded prawns served with a sweet chili dip.

Nachos topped with cheese and served with various dips.

Spanish and English cheeses, meats, and patés served with bread, crackers, jams, olives, and aioli.

Toasted wraps with cheese, crème fraiche, lettuce, tomato, and tortilla chips, served with dressing and salad.

Toasted sandwich with ham, roast chicken, lettuce, tomato, onion, and dressing, served with crisps and dip.

Baguette with various combinations of meats, cheeses, pickles, and vegetables, served with fruit.