Nutrition
≈ 450 kcalper portion of about 100 g
- Protein11%
- Fat84%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely blended spread typically made from meat, poultry, or liver mixed with fats and seasonings. It is usually served chilled as an appetizer.
Typical ingredients
- liver
- fat
- onions
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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