Nutrition
≈ 350 kcalper portion of about 150 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel fish that has been cured through smoking to enhance its flavor and texture.
- Cuisine
- Eastern European
- Origin
- Black Sea region
Typical ingredients
- mackerel
- smoke
- salt
- spices
General information about this dish, not provided by the venue.
Did you like this dish?
Back to the menu of Restaurante Shija Sabores de Los Balcanes