Tartar de salmón «Anya Taylor»
€9.75
Restaurant Oustau de Altea · Benidorm
Tartar de salmón con aguacate y emulsión de coco.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw salmon seasoned and served with creamy textures.
- Cuisine
- International
Typical ingredients
- salmon
- avocado
- coconut
- lemon
General information about this dish, not provided by the venue.
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