Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of meat, usually veal or chicken, coated in breadcrumbs and pan-fried. It is commonly served with potatoes and a creamy sauce.
- Cuisine
- French/European
Typical ingredients
- meat
- breadcrumbs
- potatoes
- butter
- egg yolks
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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