Carpaccio de gamba
€30
Paladar Altea · Benidorm
Carpaccio de gamba con aceite de jengibre y dátiles.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein27%
- Fat36%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw prawns seasoned with ginger oil and accompanied by dates.
Typical ingredients
- prawns
- ginger oil
- dates
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio de gamba: where else to eat it Back to the menu of Paladar Altea