Ostra Gillardeau y atun rojo
€7
Ca Vins Amb Brases · Benidorm
Grilled Gillardeau oyster served as a tartare with wasabi leaf chimichurri.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood tartare combining grilled Gillardeau oysters with red tuna and a wasabi-infused chimichurri.
- Cuisine
- Fusion
Typical ingredients
- gillardeau oysters
- red tuna
- wasabi leaf
- chimichurri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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