Uovo Poche
Nutrition
≈ 80 kcalper portion of about 50 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg with a delicate, liquid yolk, typically prepared by poaching in simmering water.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg
- water
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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