Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish made with orecchiette shapes and sautéed turnip greens, often flavored with garlic and chili.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- orecchiette pasta
- turnip greens
- garlic
- olive oil
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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