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Amanida russa amb ventresca de tonyina

Amanida russa amb ventresca de tonyina

€7.70

Xanc i Meli · Barcelona

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat61%
    61%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of the classic Russian salad, consisting of diced boiled vegetables and mayonnaise topped with premium tuna belly.

Cuisine
International

Typical ingredients

  • potatoes
  • carrots
  • peas
  • mayonnaise
  • tuna belly

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Russia / Russian Empire

About the classic Olivier salad. This venue serves its own version.

Olivier salad
© Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Origin
Russia / Russian Empire
Named after
Lucien Olivier
Created by
Lucien Olivier
Read more

Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.

Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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