Nutrition
≈ 500 kcalper portion of about 200 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of Iberian pork from the pluma muscle, often sourced from acorn-fed pigs and grilled.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork pluma
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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