Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert inspired by the Italian tiramisu but prepared with regional Galician influences. It typically features layers of cream and sponge or biscuit.
- Cuisine
- Galician (Spanish)
- Origin
- Galicia, modern era
Typical ingredients
- mascarpone
- eggs
- sugar
- coffee
- biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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