Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted vegetables, typically eggplant, peppers, and onions, drizzled with extra virgin olive oil.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- eggplant
- red peppers
- onions
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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