Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison sirloin served with sweet potato, chestnuts, and figs in a natural roasting jus.
Typical ingredients
- venison
- sweet potato
- chestnuts
- figs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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