Carpaccio de roast beaf con alcachofas a la plancha, tomates secos y láminas de ricotta de búfala
€22
Terrazza Ravello · Barcelona
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein27%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roast beef served with grilled artichokes, sun-dried tomatoes, and buffalo ricotta.
- Cuisine
- Italian
Typical ingredients
- roast beef
- artichoke
- dried tomatoes
- buffalo ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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