Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried savory fritters made with salted cod and often combined with potato or flour. They are typically served with a nutty romesco sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- potato
- egg
- flour
- red peppers
- almonds
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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