Grilled veal entrecote with foie sauce or green pepper sauce
€28
Restaurant La Campana · Barcelona · 500/600gr
Nutrition
≈ 850 kcalper portion of about 550 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled veal steak served with a choice of rich foie gras sauce or a green pepper sauce.
- Cuisine
- Spanish
Typical ingredients
- veal entrecote
- foie gras
- green peppers
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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