Nutrition
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish made with short, thin noodles toasted and then simmered in a rich seafood broth with various shellfish.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- short noodles
- cuttlefish
- shrimp
- mussels
- seafood broth
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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Fideuà (baby noodles with seafood and cuttlefish): where else to eat it Back to the menu of Restaurant La Campana