Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad composed of salt cod, tuna, and anchovies dressed with a nut-based sauce.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- salt cod
- tuna
- anchovies
- almonds
- hazelnuts
- red peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Xató (Catalan pronunciation: [ʃəˈto]) is a typical Catalan dish. It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper.
Excerpt from the Wikipedia article “Xató” · version used · CC BY-SA 4.0
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