Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-topped steamed dumplings usually filled with a mixture of pork and shrimp. They are characterized by their pleated, cup-like shape.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong
Typical ingredients
- pork
- shrimp
- wheat flour
- egg yolk
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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