Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate eels sourced from the Miño river, traditionally prepared sautéed with garlic and chili.
- Cuisine
- Spanish (Galician)
- Origin
- Miño River, Spain
Typical ingredients
- eels
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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