Nutrition
≈ 150 kcalper portion of about 80 g
- Protein42%
- Fat55%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw, thinly sliced prawns served as a delicate appetizer, often seasoned with citrus or light oils.
- Cuisine
- Spanish
Typical ingredients
- prawns
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio de gamba: where else to eat it Back to the menu of O'Peregrino