Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked pork trotter served as a carpaccio accompanied by a fresh shrimp salad.
Typical ingredients
- pork trotter
- shrimp
- mixed greens
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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