Nutrition
≈ 350 kcalper portion of about 150 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small shark meat, often used in tapas, typically fried or prepared in a stew.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- shark meat
- flour
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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