Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of blood sausage that incorporates rice into the mixture for texture. It is usually pan-fried before serving.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pig's blood
- rice
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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