MUSCLOS DE ROCA GALLECS AL VAPOR
La Cuina de Laietana · Barcelona
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein53%
- Fat20%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh rock mussels cooked using the steaming method to preserve their briny flavor.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- rock mussels
- water
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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