“Trinxat” de la Cerdanya
La Barra Westside · Barcelona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mash made from potatoes and fermented cabbage.
- Cuisine
- Catalan
- Origin
- Cerdanya
Typical ingredients
- potatoes
- cabbage
- bacon
- onion
General information about this dish, not provided by the venue.
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